Cabbage Soup
01-15-2014, 01:49 PM
#11
Junior Member
Join Date: Nov 2011
Posts: 203
Here's a good one from one of Marcia Adam's book. Quilting From Quilt Country, I think?
Cream of Cabbage Soup
¼ lb bacon, coarsely chopped
6c. shredded cabbage
½ med. Onion
1 ¼ qt of chicken stock
½ c half and half
1 tsp salt
¼ tsp pepper
Grated Swiss Cheese
In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese.
This is an amish recipe. Relatively simple and delicious!
Cream of Cabbage Soup
¼ lb bacon, coarsely chopped
6c. shredded cabbage
½ med. Onion
1 ¼ qt of chicken stock
½ c half and half
1 tsp salt
¼ tsp pepper
Grated Swiss Cheese
In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese.
This is an amish recipe. Relatively simple and delicious!
01-15-2014, 03:13 PM
#12
Junior Member
Join Date: Apr 2011
Posts: 120
01-15-2014, 09:37 PM
#15
Senior Member
Join Date: Jun 2010
Location: Vallejo, California
Posts: 983
I love cream soups and this sounds really good. I've added it to my recipe file. Thanks.
Here's a good one from one of Marcia Adam's book. Quilting From Quilt Country, I think?
Cream of Cabbage Soup
¼ lb bacon, coarsely chopped
6c. shredded cabbage
½ med. Onion
1 ¼ qt of chicken stock
½ c half and half
1 tsp salt
¼ tsp pepper
Grated Swiss Cheese
In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese.
This is an amish recipe. Relatively simple and delicious!
Cream of Cabbage Soup
¼ lb bacon, coarsely chopped
6c. shredded cabbage
½ med. Onion
1 ¼ qt of chicken stock
½ c half and half
1 tsp salt
¼ tsp pepper
Grated Swiss Cheese
In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese.
This is an amish recipe. Relatively simple and delicious!
01-16-2014, 06:59 AM
#16
Super Member
Join Date: Jul 2010
Location: Tallmadge, OH
Posts: 5,120
I do not have a recipe for cabbage, but I do have a wonderful tip that I have tried the last two times I cooked cabbage. When cooking cabbage, lay a piece of bread over the cabbage. Just move the bread around when stirring the cabbage. It absorbs all the smell, and you cannot smell the cabbage in your house. It really works.
01-16-2014, 08:44 AM
#17
Senior Member
Join Date: Aug 2010
Location: Western WA
Posts: 325
We love cabbage soup. i don't have a recipe, nor do I measure as I go.
Start withe basics for broth:
Broth
onions
celery
garlic
salt/pepper
Cabbage
sausage
large can of diced tomatoes
do the taste test here before adding too many spices. Your sausage will guide you
Start withe basics for broth:
Broth
onions
celery
garlic
salt/pepper
Cabbage
sausage
large can of diced tomatoes
do the taste test here before adding too many spices. Your sausage will guide you
01-16-2014, 05:56 PM
#18
Super Member
Join Date: Nov 2007
Location: Rhode Island
Posts: 8,829
Delicious.
01-20-2014, 10:46 PM
#19
Senior Member
Join Date: Sep 2012
Location: Alabama
Posts: 312
I do not have a recipe for cabbage, but I do have a wonderful tip that I have tried the last two times I cooked cabbage. When cooking cabbage, lay a piece of bread over the cabbage. Just move the bread around when stirring the cabbage. It absorbs all the smell, and you cannot smell the cabbage in your house. It really works.
01-21-2014, 04:24 PM
#20
Super Member
Join Date: Nov 2009
Location: NY
Posts: 1,411
my husband makes this soup:
saute italian sausages, he like spicy one, add some bacon and/or kielbasa, add one or two chopped onions, sauté till soft, add thinly sliced cabbage, cook till wilted, then add a tomato sauce or tomato soup mixed with water, bay leaf, caraway seeds optional. simmer 40 -60 min or as long as you like it.
saute italian sausages, he like spicy one, add some bacon and/or kielbasa, add one or two chopped onions, sauté till soft, add thinly sliced cabbage, cook till wilted, then add a tomato sauce or tomato soup mixed with water, bay leaf, caraway seeds optional. simmer 40 -60 min or as long as you like it.
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