Roaster Ovens
11-16-2015, 06:42 PM
#11
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Join Date: Jan 2011
Location: Southern USA
Posts: 16,075
I bought a cheap one at Walmart a few years ago when my old one quit working. It does a much better job then the old expensive one. A big turkey gets done and brown in a couple of hours and the meat does not dry out.
11-17-2015, 05:40 AM
#12
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
11-17-2015, 06:34 AM
#13
Power Poster
Join Date: Jun 2011
Location: Southern California
Posts: 19,127
When I was cooking turkeys for Thanksgiving or Christmas, I always borrowed my Mother's and I believe I put an aluminum foil tent on top. It came out perfect every time. And for the record, I am a lousy cook.
11-17-2015, 07:23 AM
#14
Super Member
Join Date: Nov 2010
Posts: 1,538
I bought this one at Wal-Mart. We used it last Sunday and it worked great and it browned the turkey. We needed the biggest one we could find because we were feeding a large church group.
[h=4]Oster 26-Pound <mark style="box-sizing: border-box; background-color: inherit; color: inherit; font-weight: 600; background-position: initial initial; background-repeat: initial initial;">Roaster</mark> <mark style="box-sizing: border-box; background-color: inherit; color: inherit; font-weight: 600; background-position: initial initial; background-repeat: initial initial;">Oven</mark> with Self-Basting Lid, 22 qt, CKSTRS23-SB $59.99[/h]
[h=4]Oster 26-Pound <mark style="box-sizing: border-box; background-color: inherit; color: inherit; font-weight: 600; background-position: initial initial; background-repeat: initial initial;">Roaster</mark> <mark style="box-sizing: border-box; background-color: inherit; color: inherit; font-weight: 600; background-position: initial initial; background-repeat: initial initial;">Oven</mark> with Self-Basting Lid, 22 qt, CKSTRS23-SB $59.99[/h]
11-17-2015, 11:11 AM
#15
Super Member
Join Date: Sep 2012
Location: Homosassa, FL
Posts: 2,267
I have one that belonged to my step father, who would be well over 100 now. It works great and much better in warm weather than an oven. I always baste, but turkey comes out great.
I also use a big toaster oven and make bread, cakes and broil meat in it, again in the heat much better to have this on and propane is out of sight here now too.
I also use a big toaster oven and make bread, cakes and broil meat in it, again in the heat much better to have this on and propane is out of sight here now too.
Last edited by Carol34446; 11-17-2015 at 11:14 AM.
11-17-2015, 05:14 PM
#16
Super Member
Join Date: May 2009
Posts: 7,741
We bought one last year like rjwilder's but did not use it. Long story! Anyway, since we are raising and selling turkeys this year we will be using it often. I am looking forward to using it and having my oven free to use for other things.
11-27-2015, 05:45 AM
#19
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Well, turkey in roaster and ham in large oval crockpot both came out Delish......kitchen counter was a lineup of crocks....green bean casserole, chunked sweet potatoes, ham, turkey...only thing in oven was stuffing and parsley potatoes......very few leftovers and thank heaven it's over!
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