Penny Schindler

We use this cut a lot also, because it is often on sale. Our favorite is: rub it good with a mixture of Rosemary, Thyme, California Style Garlic Pepper by McCormick and salt. We then wrap it in bacon secured with toothpicks and cook it on the grill for about 1 hour, turning as needed... Yummy!!

Karen Duncan

Try 8 oz.Russian Dressing, 1 pkg dry onion soup mix and a can of whole cranberries. It sounds wierd but is great on pork or chicken breasts. Leftover get even better...

cheryl rearick

I also like the cream of mushroom soup added, and poke holes for garlic. I add onions to pot when cooking. yummmmmmmmmm

mayday

look up Delia Smith stuffed pork loin -------delicious both hot with veg and then cut cold with baked potato and coleslaw,

yonnikka

Add button mushrooms. Pour on half cup of lemon juice. Cook slowly. You will be surprised.

Rann

I put 1/2 cup of water in my crock pot. Then rub Kosher salt into the loin and throw it into the crock pot at let it cook. The juice is good to flavor rice, greens, etc.

yonnikka

Are you a fan of veggies? With olive oil, put generous helpings your favorite root veggies like potato, onion, carrot, parsnip, sweet potato, celery, all cut up, in your Roasting Pan, slow cook, turning to coat with oil. Brown your pork first, before combining, then season with salt, pepper & herbs, & continue roasting together until well done.

Jazzmyn

For pulled pork.

Crock Pot..... pork loin...pour any 12oz can carbonated drink(root beer...coke...pepsi...dr. pepper etc.) do NOT season with anything other than the carbonated drink. You can use regular or diet...doesn't matter.

Cook on low...up to 8 hours. Pull apart and add your choice of BBQ sauce... mix good....serve on buns.

The carbonated drink makes it really tender...NOT sure why or how....very simple to make and really good.

craftybear

that recipe sounds delicious

plainpat

I tried this recipe today.Meat was wonderful, but even adding apple slices & brown sugar left the kraut too tangy to our taste.
This recipe has good reviews & if you like kraut, you'll love it.

http://allrecipes.com//Recipe/slow-c...ut/Detail.aspx