blueangel

Thanks

Airwick156

He cooked it for 8 minutes.

caquiltingdeb

He cooked 2 ears for 8 minutes, he said 4 minutes per ear. Did y'all listen to the video?

Deb

athomenow

I've been putting shucked corn in the microwave wrapped in waxed paper for about 4 min. It comes out perfectly crisp and ready to eat. No need for boiling water. I don't know how you'd do it for more people than 2 but it works for us. I'll have to try this next summer if I can remember it by then. Looks like a good idea.

gale

When it comes out of the microwave, it is cooked.

for bugs, you can cut them off and the chewed parts after it's cooked. Same with bad spots.

I microwave corn in the husks (but not for 4 minutes an ear) and then wrap it in a kitchen towel for 5 minutes or so afterward.

We always rinse the ears after shucking to help cool them down, so we can remove any bad spots or buggy spots then. I have not yet tried this method of shucking though. I saw it last week but I don't know if anyone is still selling corn in the husks around here.

MTS

I wonder if Ken has a (much) younger brother.

ube quilting

:thumbup:

Peckish

ROFL!!

hlponyfarm

I tried this last night. it was wonderful adn perfectly cooked!

finch

Seems like a neat idea.I usually put my cleaned corn in the pressure cooker ,add 1 cup of water and cook it for 3 minutes.I am going to try this,just for the heck of it though.