Cabbage
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#11
OmaForFour , 10-04-2011 12:20 PM
Super Member
11-26-2021Or mine if I get to the plate first. LOL! I sure do love that dish and like lots of pepper on it as well. I need to make that this week!
Quote:
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
Originally Posted by Wunder-Mar
Quote:
If it's Irish, it's COLCANNONOriginally Posted by OmaForFour
Another good recipe is cabbage (well cooked) mashed into potatoes w/s&P and butter. I think it is Irish. A little garlic is good too.
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
#13
Quote:
Had this for Sunday dinner w/o the noodles.Originally Posted by Jo Belmont
Oh, thanks for the reminder. I love it too, but we use Polish Kielbasa cut into little disks in ours. Mmmm-mmm.
#15
Quote:
:thumbup: :thumbup:Originally Posted by granky
Quote:
Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat For(reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
Forgot to tell you to add the bacon back in! (although you probably knew to do that!)
Originally Posted by granky
Maybe this is it. If not, it's a tasty recipe anyway!Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat For(reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
#16
Sew Krazy Girl , 10-04-2011 11:26 PM
Senior Member
This is such an interesting Quilting Board. I never would've thought about cabbage and noodles. Cabbage and bacon, yes, but never noodles. Guess I've lived a very sheltered life. I better start living!
#18
Hmmmmm....we have 1/2 dozen cabbage from our garden in the fridge. Methinks a little colcannon is in order tonight!! I haven't made that for ages. Thanks for the reminder. DH dug spuds a couple of days ago, so fresh spuds in this dish will be sooo good too.
Patti
Patti
#19
Quote:
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
Originally Posted by Wunder-Mar
If it's Irish, it's COLCANNONIf it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
that's funny!!!
#20
cabbage grated,onion diced or thinly sliced one pack roman noodles broken up, fruit of choice, pineapple,an orange,
Mandarin orange,which ever one you like. Take the seasoning packet from the roman noodles mix with 2T sugar 2T oil
2T soy sauce, add to salad and serve.
Mandarin orange,which ever one you like. Take the seasoning packet from the roman noodles mix with 2T sugar 2T oil
2T soy sauce, add to salad and serve.
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