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Thread: The fws pony club update photo - discussion - completed page

  1. #5071
    Super Member Honchey's Avatar
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    How much lard or oil would you need when using a 1 cup of each ingredient = 3 cups of batter?

  2. #5072
    Power Poster QuiltE's Avatar
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    Just passing thru and thought I'd check in on everyone!

    CarrieM ... good that you've got PT started. Totally forgot til now, another thing that messed my shoulder up was too much computer time in particular "mousing" around! Oh to be ambidextrous!! Another ergonomics re-think! Thanks for the FMQ cheering! So if you have your DJ, mine is still probably a week or more away. But do I really want it? ......... remember how much I hate learning new technology!

    Honchey ... Nice that the Welcoming Committee aka Grands were out in full force right away! Take your time getting out of the car, and --s-t-r-e-t-c-h-- it out ... that's what I do and it helps get me going again after a long (or short!) sit!! Gotta watch those Albertans ... they get out there and lasso their toads and butcher them before shoving them in the oven!!!! Anael's link took me to the home page, here;s a direct link.
    http://www.mrfood.com/Misc-Desserts/...-Mess-101/ct/1
    Looks like a scoopy-out type of dessert. Looks like one of those old fashioned cake/puddings that you mixed batter and then poured a mixture of sugar and chocolate with boiling water over top ... and while it baked that went to the bottom for a sauce. The one I liked the best was the lemon one! mmmmmmmmmmmmemories!

    Anael ... is this on your company menu this evening? Which would be about now! Looks deliciously rich ........ and oh so dangerous!!! Definitely not one to make unless there is someone else to help devour it!

    JanieW ........ Kidding! You explained it ... what is the one called where they cut a hole in bread and cook an egg in the middle of it?

    QNSue ... Maxine always brings a smile and chuckle ... though yours was just too darned small, so I'll just do it surreptitiously!
    Last edited by QuiltE; 07-18-2013 at 10:01 AM.
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    Sew many ideas ... just sew little time!!
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  3. #5073
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by Honchey View Post
    How much lard or oil would you need when using a 1 cup of each ingredient = 3 cups of batter?
    You lost me on that ...............

    If you want a smaller batch, what about a single pouch cake mix and 1/2 pudding mix then 1/2 the rest of ingredients?
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  4. #5074
    Super Member JeanieG's Avatar
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    So much going on today - lots of chatter! The drywaller people are here today. All the drywall is installed and they are putting on the tape. I've got three sides of my borders removed from #2 Pony Quilt, I'll finish the last side then will start pre-viewing with new fabrics.
    "You have enough quilts made when your soul is filled, your creativity satisfied and your fingers just won't work anymore."

  5. #5075
    Super Member deranged_damsel's Avatar
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    LOL!!! yall have me smiling already!

    Im in the middle of making jelly as we speak... like the house isnt hot enough as it is I have to can???

    oh well!

    Orange Juice Jelly
    12 oz Frozen Orange Juice Concentrate thawed (I like pulp free juice)
    2 1/2 Cups Water
    1 Box Pectin
    bring to FULL rolling boil
    4 1/2 Cup Sugar
    Bring to full boil that cant be stirred down, boil hard one minute stirring constantly.
    Water Bath 5 minutes (adjust for altitude)

    FROGS!!! how funny here we have a traditional food "Frog Eye Salad"! while living in Alabama I was wanting to make the salad for thanksgiving and could NOT find the frog eyes at the grocery! so I asked an employee! THAT was a face to remember! silly.... in Al you can go to the catfish diner and get fried frog legs... (tastes like chewy chicken) but I couldnt find a box of pasta.... SIGH!!!!
    Candace is Deranged
    so many babies.. sew little quilts

  6. #5076
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    A thought for those who make things in their slow cooker/crockpots....the liners (plastic bags) make clean up so easy! They don't cost much either.

    While you are sharing recipes, I need to make 3 or 4 pans of bars for an upcoming benefit for one of the ladies that works with my husband (both she and her husband have different types of cancer). Have any tried and true recipes to share? I might go easy on a couple of them (brownies w/frosting, chocolate chip bars), but am thinking something else for the other 2...

  7. #5077
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    DD, you gave me a good laugh!

    Honchey if your lard/oil question was about the Toad in the Hole, I put a big chunk, maybe a couple of Tablespoon, depends on the size of pan, you want it to cover the bottom of the pan.

    QuiltE, I think they call the egg in the hole in toast Toad in the hole, too, but the real stuff is sausages with Yorkshire pudding.

    Jeanie, so good to read that you have got the reno work started.

    Carrie,

    Hope that shoulder mends soon. Shoulder pain is not fun I know. I sewed a bit yesterday and am doing more today. Feels good. When ever I have to bake squares, I try to do something different than chocolate so I make Butter Tart Squares. This recipe is very similar to what I make. They taste just like butter tarts, but without the fuss of making tart shells.

    http://www.food.com/recipe/butter-tart-squares-164853

    My break is over.... back to sorting out the messiest sewing room. It looks like a goat exploded!

  8. #5078
    Super Member Anael's Avatar
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    QuiltE, I still don't have a slow cooker and my company came after dinner so no Mess here
    Besides, I would have to eat it all by myself and as you said, too dangerous
    Most of the American recipes have at least 1 ingredient I can't get here, lucky me
    A balanced quilter is one with a project on each finger
    Eat, quilt, sleep, repeat


    Nobody is completely useless, you can always serve as a bad example


  9. #5079
    Super Member Anael's Avatar
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    Janie, thanks for the recipe! I can make those Butter Tart Squares and I guess I will but not today. Maybe on Saturday. Have to run some errands before starting those squares. They look delicious!
    A balanced quilter is one with a project on each finger
    Eat, quilt, sleep, repeat


    Nobody is completely useless, you can always serve as a bad example


  10. #5080
    Super Member Honchey's Avatar
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    Quote Originally Posted by QuiltE View Post
    You lost me on that ...............

    If you want a smaller batch, what about a single pouch cake mix and 1/2 pudding mix then 1/2 the rest of ingredients?
    I was referring to the toad in the hole....
    Last edited by Honchey; 07-18-2013 at 02:10 PM.

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