home made salad dressings?
#2
the best salad dressing ever
1/2 cup red wine vinegar
3/4 cup sugar
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
Blend on high in blender for 2 minutes
slowly add 1 cup canola oil while blending on high
1/2 cup red wine vinegar
3/4 cup sugar
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
Blend on high in blender for 2 minutes
slowly add 1 cup canola oil while blending on high
#3
I don't use a recipe, but I make a basic oil (extra virgin olive) and vinegar (usually cider vinegar) dressing with whatever seasonings are on hand (maybe Italian, some garlic powder), a little salt and pepper. Then I add some grainy mustard to make an emulsion. I prefer this over bottled dressings.
#4
I reduce blueberrys or raspberrys down into a syrup and add just a hint of sugar to take off the rawness and use it on fresh salad greens, I also take and mash a garlic clove with a bit of salt and add some olive oil
#6
Here's a Rachael Ray one that I like. When I make the salad I add other fruits too besides strawberries. Sometimes add Italian seasoning too.
http://www.foodnetwork.com/recipes/r...ipe/index.html
http://www.foodnetwork.com/recipes/r...ipe/index.html
#7
Originally Posted by sewwhat85
the best salad dressing ever
1/2 cup red wine vinegar
3/4 cup sugar
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
Blend on high in blender for 2 minutes
slowly add 1 cup canola oil while blending on high
1/2 cup red wine vinegar
3/4 cup sugar
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
Blend on high in blender for 2 minutes
slowly add 1 cup canola oil while blending on high
#9
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
~~~~~~~~~~~~~~
Raspberry Vinaigrette
~~~~~~~~~~~~~~
Equal parts
* vinegar (any type, I usually use regular, white)
* salad oil (any type, I usually use canola oil)
* raspberry jam (made with sugar or sugar free)
Shake together well. (I usually mix with immersion blender
Variations
~~~~~~
* look for other types of jams/jellies/marmalades
* add spices that match the jam. Eg. ginger with marmalade, etc.
* I've used homemade cranberry sauce, in place of the jam
* try maple syrup in place of the raspberry jam; balsamic vinegar is a nice combo with the maple syrup
Raspberry Vinaigrette
~~~~~~~~~~~~~~
Equal parts
* vinegar (any type, I usually use regular, white)
* salad oil (any type, I usually use canola oil)
* raspberry jam (made with sugar or sugar free)
Shake together well. (I usually mix with immersion blender
Variations
~~~~~~
* look for other types of jams/jellies/marmalades
* add spices that match the jam. Eg. ginger with marmalade, etc.
* I've used homemade cranberry sauce, in place of the jam
* try maple syrup in place of the raspberry jam; balsamic vinegar is a nice combo with the maple syrup
#10
Originally Posted by Marion Jean
I don't use a recipe, but I make a basic oil (extra virgin olive) and vinegar (usually cider vinegar) dressing with whatever seasonings are on hand (maybe Italian, some garlic powder), a little salt and pepper. Then I add some grainy mustard to make an emulsion. I prefer this over bottled dressings.
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