Meatloaf recipe
08-09-2015, 01:37 PM
#11
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Join Date: Jun 2011
Location: Southern California
Posts: 19,131
I enjoy making sandwiches with my family recipe:
1.5 lb of Ground beef
1 egg beaten
3/4 cup Oatmeal
1 8oz can of tomato sauce
1 Lipton Onion Soup Mix
1 tbsp of Worcestershire sauce
1.5 tsp salt
Combine ingredients. Layer top with ketchup, mustard and sprinkling for Brown sugar.
Bake @ 350 for 1 hour + 15 minutes
1.5 lb of Ground beef
1 egg beaten
3/4 cup Oatmeal
1 8oz can of tomato sauce
1 Lipton Onion Soup Mix
1 tbsp of Worcestershire sauce
1.5 tsp salt
Combine ingredients. Layer top with ketchup, mustard and sprinkling for Brown sugar.
Bake @ 350 for 1 hour + 15 minutes
08-09-2015, 01:44 PM
#12
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Join Date: Nov 2014
Location: Dakotas
Posts: 2,978
Our DIL dissolves 1 or 2 beef bouillon cubes in a little boiling water. When it loses shape, she adds to her meatloaf mixture. I would say it adds a layer of flavor. They are generally full of sodium, so cut back on salt
08-09-2015, 05:20 PM
#15
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Join Date: Jul 2014
Posts: 1,001
Originally Posted by Tartan
I use lean ground beef and add a small grated onion ( or half a larger one) 1 beaten egg, 1/4 cup Heinz ketchup and enough fine bread crumbs to make a nice loaf. After the loaf is in the oven container I mix a little water with another 1/4 cup ketchup to cover the top and bake.
I like my meatloaf fairly solid so leftovers can be sliced the next day for sandwiches.
I like my meatloaf fairly solid so leftovers can be sliced the next day for sandwiches.
08-09-2015, 05:59 PM
#16
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Join Date: May 2012
Location: starke,Florida
Posts: 2,025
I use a 1-1/2#gb, half an onion, teaspoon of chopped garlic, a couple splashes of Worcestershire sauce, panto bread crumbs, an egg, 1/4 cup of ketchup,and salt, pepper with a dash of two of seasoned salt. We add more ketchup after its cooked. My dh doesn't like it cooked on top.
I'm tempted to try some of the other recipes, though. They all look good.
I'm tempted to try some of the other recipes, though. They all look good.
08-10-2015, 04:52 AM
#18
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Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Originally Posted by annievee
I use saltines, not bread crumbs--much better taste. I use McCormick dry meatloaf packet recipe and substitute crushed saltines instead of bread crumbs. Very tasty !
Probably the added salt in the saltines gives more taste......
08-10-2015, 04:53 AM
#19
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Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Originally Posted by LindaR
my meat loaf has s...ked for years...I found a layered cassarole that we love....layer meat, onion, sliced potatoes, green beans and cover with comush soup...we really like it and not real greasy...
Pass this recipe on...sounds different. Btw----what is comush soup?
08-10-2015, 05:03 AM
#20
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Join Date: May 2008
Location: MN
Posts: 24,412
I use the same mixture for fried hamburger patties and/or meatloaf.
For each pound of ground beef (usually 80/20)
(all measurements are approximate)
1/2 cup chopped onion - use cooking onions, if available, not sweet onions
1 T canned chopped garlic
1 egg
1 tsp salt
1 tsp sugar (it enhances the other flavors)
1/4 tsp ground black pepper
1/2 tsp (or so) ground sage
1/4 cup milk
1/4 cup uncooked oatmeal
I usually use three pounds of ground beef when mixing this up.
This ends up being quite firm - so it slices well for sandwiches the next day.
For each pound of ground beef (usually 80/20)
(all measurements are approximate)
1/2 cup chopped onion - use cooking onions, if available, not sweet onions
1 T canned chopped garlic
1 egg
1 tsp salt
1 tsp sugar (it enhances the other flavors)
1/4 tsp ground black pepper
1/2 tsp (or so) ground sage
1/4 cup milk
1/4 cup uncooked oatmeal
I usually use three pounds of ground beef when mixing this up.
This ends up being quite firm - so it slices well for sandwiches the next day.
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