Thread: Super easy peach cobbler

I have not made this yet but I am going to. I just picked two large bags of peaches at my sister inlaws house. I found this super easy recipe. Its a video...http://www.dailymotion.com/video/x6i...bler_lifestyle

Looks like an easy recipe, I will try this one.

Thanks for the link! Several recipes I'll be trying especially around the holidays for quick desserts etc.

Thank you

Sure seems quick and easy and worth a try. Sounds yummy. I have my own canned peach pie filling.

wow thank you !!!!

Sounds great and easy will sure try this at our next church luncheon. Thanks for sharing.

I have a simple and quick reciepe:

2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.

Mine is close to the one above.

1 cup self rising flour
1 cup milk
1 cup sugar
1 cube butter (melted)

Mix all together and pour over fruit mixture.
Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
or until brown.

It is simple and wonderful. I keep fruit in freezer
and dump in dish and bake when I have company.
If you have any questions you can call me 510-223-7217
or email: craftynell@yahoo.com

This sounds good...I have more peaches. i will have to try this.

Originally Posted by maryb44662

I have a simple and quick reciepe:

2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.