You Know It's Fall In New York...
#71
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
That is what I get for speed reading. It was wonderful and will make it again since I still have those Nilla wafers and I would rather have the crisp even though it is tempting to eat them out of the box. Thanks again.
I just checked the recipe on page 4 of this thread and it's a short sentence but it's in there. Before adding the crumbles on top, you add the water. Then the crumbles. And then bake. So glad your family loved it. It's a favorite around here! :D
Originally Posted by Ps 150
Originally Posted by Murphy1
I had my pork chops with applesauce tonight. But the hit was the delish apple crisp. Husband and sister loved it. Must let you know the ingredients say 1 cup of water, but the directions don't mention it. I baked it, thought it looked a bit dry, so added the water and baked about 6 more minutes turned out great. We had caramel sauce and added a touch on it too. YUM your recipe was great as they say - it is a do over. Thanks for sharing.
#77
We have lots of apples and pears this year. I bakes 18 pies and put them in the freezer. A few days ago a lady asked me if I ever made an apple, pear crisp? I said no but would like to know how. She said make it the same as an apple crisp.... but use 1/2 apples and 1/2 pears. MAN was that ever good!!!
#78
Super Member
Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
Originally Posted by quilt-fanatic
The honey crisp apples are ready. Just had one today and friend is bringing some back from Minnesota in October. Yummy.
#80
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
Love those Michigan apples!!! We have orchards and orchards of them just a waiting for me to get picking. Kids love to pick apples also and go for the wagon rides in the orchards. It's fall over here, no doubt. My family wouldn't know what store bought applesauce tastes like.
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