Go Back  Quiltingboard Forums >
  • Recipes
  • Cooking Ham >
  • Cooking Ham

  • Cooking Ham

    Thread Tools
     
    Old 04-04-2015, 04:39 PM
      #1  
    Senior Member
    Thread Starter
     
    Join Date: Oct 2012
    Location: Southington, CT
    Posts: 819
    Default Cooking Ham

    Not positive about this but I think last year I cooked my ham by covering the roasting pan with foil. Does anybody do this? I cook the type of ham that is precooked. What do you do? Do you just throw it in the oven without the foil? And please, no glazes, I'm too lazy.
    Pudge is offline  
    Old 04-04-2015, 05:31 PM
      #2  
    Super Member
     
    Join Date: Oct 2011
    Location: dallas tx.
    Posts: 5,172
    Default

    That is what I do, and also I don't use the glaze that comes with the ham. I just set the oven on 325 for about an hour. May be too long, just have to check it a time or two.
    barny is offline  
    Old 04-04-2015, 07:33 PM
      #3  
    Super Member
     
    nanacc's Avatar
     
    Join Date: Jan 2012
    Location: Texas
    Posts: 2,507
    Default

    Most of the time, I completely wrap our ham in foil. Then, if we want glaze(my DD and DGS like this), I unwrap, glaze, and do a quick turn in oven to brown.
    nanacc is offline  
    Old 04-05-2015, 03:44 AM
      #4  
    Super Member
     
    Join Date: Mar 2011
    Location: Central NJ
    Posts: 5,571
    Default

    I usually do pre-cooked as well. Cover with foil for however long it says to cook. I do usually glaze so after doing that, leave uncovered for a bit. Cook in a teflon coated roasting pan though.
    NJ Quilter is offline  
    Old 04-05-2015, 06:12 AM
      #5  
    Super Member
     
    Join Date: Sep 2011
    Location: Southern Indiana
    Posts: 5,052
    Default

    Wrap mine in foil twice and put in crock pot on high for several hours. very juicy!
    Jackie Spencer is offline  
    Old 04-05-2015, 07:43 AM
      #6  
    Super Member
     
    Join Date: Oct 2012
    Location: oregon
    Posts: 1,371
    Default

    I put mine in a pan,add 1/2 cup water,cover with foil,and cook at 350 for 7 to 10 minutes per pound. I discard the commercial glaze thingy and make a Taison sauce to go with the ham. That,plus scalloped spuds,steamed asparagus,rolls,and bunny cake for dessert.
    francie yuhas is offline  
    Old 04-05-2015, 07:44 AM
      #7  
    Super Member
     
    Join Date: Oct 2012
    Location: oregon
    Posts: 1,371
    Default

    Oops! That would be a raisin sauce...
    francie yuhas is offline  
    Old 04-05-2015, 07:48 AM
      #8  
    Power Poster
     
    Join Date: Jun 2011
    Location: Southern California
    Posts: 19,127
    Default

    I use to always buy those precooked meals at the local grocery store and the instructions were pretty good so I never burn the dinner!! NOT a very good cook.
    ManiacQuilter2 is offline  
    Old 04-05-2015, 03:26 PM
      #9  
    Power Poster
     
    Jingle's Avatar
     
    Join Date: Dec 2009
    Location: Outside St. Louis
    Posts: 38,224
    Default

    I just cooked my half ham right out of the package. 325 degree oven for about 2 hours. The taste of the ham was perfect. No glaze or whatever, I can use leftovers for lots of dishes.
    Jingle is offline  
    Old 04-05-2015, 03:49 PM
      #10  
    CRO
    Senior Member
     
    CRO's Avatar
     
    Join Date: Mar 2013
    Posts: 305
    Default

    I always buy either a bone in shank or butt. I boil them for a couple hrs. to get rid of a lot of the salt, slice and serve. If I want a glaze put it in the oven for a short time with the glaze on. I get so many compliments and everyone that asks how I do my ham can't believe it.
    My Mom taught me to do it this way.
    CRO is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    mac
    Recipes
    11
    07-11-2016 12:14 PM
    OnTheGo
    Recipes
    3
    10-11-2011 04:47 AM
    sondray
    Recipes
    0
    03-31-2008 09:59 AM
    sondray
    Recipes
    0
    03-22-2008 12:13 AM
    Flying_V_Goddess
    Recipes
    6
    02-21-2008 08:16 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter