Go Back  Quiltingboard Forums > Recipes
Fast, easy buttermilk biscuits >

Fast, easy buttermilk biscuits

Fast, easy buttermilk biscuits

Thread Tools
 
Old 05-06-2017, 03:23 AM
  #1  
Junior Member
Thread Starter
 
Join Date: Nov 2010
Location: East Coast FL
Posts: 277
Default Fast, easy buttermilk biscuits

Been looking for a good, easy drop biscuit for years. These are great!!! I did use 2 tsp vinegar in milk for the buttermilk. Hope you enjoy them as much as we do.

http://www.modernhoney.com/easy-butt...drop-biscuits/

Last edited by Sunny580; 05-06-2017 at 03:24 AM. Reason: Spelling
Sunny580 is offline  
Old 05-06-2017, 05:40 AM
  #2  
Senior Member
 
Join Date: Jul 2010
Location: Austin, TX
Posts: 581
Default

Thanks, I will try them. Last week end when the family was over I made biscuits with whole wheat flour. They were lovingly referred to as hockey pucks. Need a new recipe and this seems to be the one. Thanks for sharing.
Karen
Bug Lady is offline  
Old 05-06-2017, 06:59 AM
  #3  
Super Member
 
Join Date: Oct 2011
Location: SW Michigan
Posts: 4,753
Default

This is a great recipe .I make these biscuits all the time.
dluvs2quilt is offline  
Old 05-07-2017, 05:03 AM
  #4  
Super Member
 
Wanabee Quiltin's Avatar
 
Join Date: Jul 2011
Location: St. Louis suburbs
Posts: 6,084
Default

I have a wonderful buttermilk biscuit recipe I've used for over 25 years and my family adores them. Similar to this recipe but I do roll or pat them in my hand. I will use this recipe as I don't like the messy part of rolling biscuits. Thanks. And I have to agree with the baker, anything with buttermilk is fabulous but I would never ever drink it !
Wanabee Quiltin is offline  
Old 05-07-2017, 05:18 AM
  #5  
Super Member
 
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Default

If you bake them in cupcake pans with paper liners, they would be a bit taller for slicing open.
Like her recipe for waffles as some use just the whites, she uses the whole egg.
farmquilter is offline  
Old 05-07-2017, 07:12 AM
  #6  
Power Poster
 
Join Date: Jan 2011
Location: Southern USA
Posts: 15,916
Default

I made biscuits with whole wheat flour. They were lovingly referred to as hockey pucks
A vegan chef told me the secret was to add 1/4 cup whole wheat to 3/4 cup white flour to keep the bread edible. Add some caramel coloring so it looks like whole wheat bread people expect it to look like. I don't like the taste of whole wheat. When I buy bread I buy Wonder Bread. LOL I make 95% of our bread at home. I will try these biscuits they sound delicious.
Onebyone is offline  
Old 05-07-2017, 09:00 AM
  #7  
Super Member
 
lorimax5859's Avatar
 
Join Date: Apr 2011
Location: Arizona
Posts: 2,940
Default

Thanks for posting - always wanted to make my own biscuits.
lorimax5859 is offline  
Old 05-08-2017, 04:14 AM
  #8  
Super Member
 
WMUTeach's Avatar
 
Join Date: Dec 2010
Location: Portage, Michigan
Posts: 7,369
Default

I have a very similar recipe but just use regular milk. It is wonderful, flaky and taste. I toss in two/three table spoons of sugar rather than one and TA-DA! I have the best strawberry shortcake biscuits ever.
WMUTeach is offline  
Old 05-08-2017, 05:07 AM
  #9  
Senior Member
 
Join Date: Sep 2011
Location: Central NY
Posts: 859
Default

ACK....might as well put a gun to your head! If I'm going to make it homemade I make it healthful. I have a very quick recipe using vegetable oil, and I use all whole wheat. I have diabetes and Alzheimer's in my family, so I try to eat for good health. Yes, I am a food Scrooge. And I have been known to serve some delicious food to company...but not often.

To really ruin your day, I just checked the latest statistics: Nearly 3/4 of American men, and 60+% of American women are overweight or obese. I'd rather not be one of them. I'm sorry to be the bearer of such bad news. :-(
Wintersewer is offline  
Old 05-08-2017, 05:47 AM
  #10  
Power Poster
 
Join Date: Jan 2011
Location: Southern USA
Posts: 15,916
Default

Originally Posted by Wintersewer View Post
ACK....might as well put a gun to your head! If I'm going to make it homemade I make it healthful. I have a very quick recipe using vegetable oil, and I use all whole wheat. I have diabetes and Alzheimer's in my family, so I try to eat for good health. Yes, I am a food Scrooge. And I have been known to serve some delicious food to company...but not often.
To really ruin your day, I just checked the latest statistics: Nearly 3/4 of American men, and 60+% of American women are overweight or obese. I'd rather not be one of them. I'm sorry to be the bearer of such bad news. :-(

Sorry about your bad health.
Onebyone is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
susanneilee
Recipes
5
10-02-2011 10:05 PM
sandilee
Recipes
28
06-10-2011 11:46 AM
marsye
Recipes
0
07-02-2009 09:08 AM
Chele
Recipes
1
02-03-2008 07:20 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter