Go Back  Quiltingboard Forums > Recipes
Recipe for soup >

Recipe for soup

Recipe for soup

Old 03-06-2019, 12:18 PM
  #1  
Member
Thread Starter
 
Join Date: Feb 2010
Posts: 80
Default Recipe for soup

Looking for hearty soup recipe for Lenten soup night at church
Cooky is offline  
Old 03-06-2019, 01:23 PM
  #2  
Super Member
 
ruthrings's Avatar
 
Join Date: Oct 2011
Location: San Diego
Posts: 1,190
Default

/Users/ruthoneil/Desktop/thumbnail_IMG_2110.jpg
I don't know if you'll be able to open this. It's a picture of a recipe for tortellini soup. If you can't open it, message me. OK? I've gotten lots of compliments on it.
ruthrings is offline  
Old 03-06-2019, 04:22 PM
  #3  
Super Member
 
Join Date: Nov 2011
Location: California
Posts: 1,986
Default

Cheese Cauliflower Sautee 1/2 onion, 2 stocks celery and one carrot until soft. Break one head of cauliflower up into small pieces. Add one can of vegetable broth, simmer 12-15 minutes until cauliflower is tender. You can use a potato masher or stick blender to blend smooth. Add 1 cup milk, 2 TBls. butter, 2 tables flour or 1 cup heavy cream. 1 1/2 cups shredded cheddar cheese.
tesspug is offline  
Old 03-06-2019, 06:42 PM
  #4  
Super Member
 
Join Date: Aug 2011
Location: kansas
Posts: 5,763
Default

My go-to (and one everyone I've shared it with raves about) is Artichoke-Sausage Soup--super easy too! Brown 1-1.5lb of ground Italian sausage, dump 2 cans of artichoke hearts (I use the prequartered ones to be really lazy) and 2 cans of diced tomatoes; 1-1.5 tsp of Italian seasoning, about 1-1.5 cans of water. Let simmer for at least 30 min. It's fantastic, especially served with a hard roll. You will get some initially that saw artichokes??? really?? but once they taste it they want the recipe.
quiltingshorttimer is offline  
Old 03-07-2019, 02:41 AM
  #5  
Senior Member
 
Jan in FL's Avatar
 
Join Date: Oct 2011
Location: Pekin, IL
Posts: 439
Default

Originally Posted by quiltingshorttimer View Post
My go-to (and one everyone I've shared it with raves about) is Artichoke-Sausage Soup--super easy too! Brown 1-1.5lb of ground Italian sausage, dump 2 cans of artichoke hearts (I use the prequartered ones to be really lazy) and 2 cans of diced tomatoes; 1-1.5 tsp of Italian seasoning, about 1-1.5 cans of water. Let simmer for at least 30 min. It's fantastic, especially served with a hard roll. You will get some initially that saw artichokes??? really?? but once they taste it they want the recipe.
This sound delicious to me. My DH does not care for artichokes but I may try it and not tell him what's in it. Do the artichokes cook down so you can't tell what they are or do they hold their shape?
Jan in FL is offline  
Old 03-07-2019, 02:53 AM
  #6  
Super Member
 
Join Date: Aug 2010
Posts: 1,446
Default

My DH, who doesn't like broccoli very much, enjoyed Copy Cat Panera Broccoli Cheddar Soup: https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/ I discovered that it freezes very well, too.
Mkotch is offline  
Old 03-07-2019, 06:50 PM
  #7  
Senior Member
 
Join Date: Jul 2011
Posts: 489
Default

Originally Posted by Cooky View Post
Looking for hearty soup recipe for Lenten soup night at church
Taco soup is a hearty soup everyone should love. Just google taco soup and you should find a good recipe. It's high in fiber and rich in protein.
granny64 is offline  
Old 03-07-2019, 09:30 PM
  #8  
Super Member
 
Join Date: Aug 2011
Location: kansas
Posts: 5,763
Default

Originally Posted by Jan in FL View Post
This sound delicious to me. My DH does not care for artichokes but I may try it and not tell him what's in it. Do the artichokes cook down so you can't tell what they are or do they hold their shape?
they basically cook down so you can tell there's something "green" there but the "leaves" soften and don't really look like artichokes. I hadn't made it for at least a month and after posting this I asked DH (who has the flu & I'm following around with Lysol wipes!) how that sounded for dinner tomorrow--he definitely wants me to make it--so picked up the ingredients today.
quiltingshorttimer is offline  
Old 03-08-2019, 03:01 AM
  #9  
Senior Member
 
Jan in FL's Avatar
 
Join Date: Oct 2011
Location: Pekin, IL
Posts: 439
Default

Originally Posted by quiltingshorttimer View Post
they basically cook down so you can tell there's something "green" there but the "leaves" soften and don't really look like artichokes. I hadn't made it for at least a month and after posting this I asked DH (who has the flu & I'm following around with Lysol wipes!) how that sounded for dinner tomorrow--he definitely wants me to make it--so picked up the ingredients today.
One more question: do you dump with liquids from the cans or drain first? I am making this tonight!
Jan in FL is offline  
Old 03-08-2019, 11:17 AM
  #10  
Super Member
 
Join Date: Nov 2014
Posts: 2,335
Default

Santa Fe Cheese Soup (this is a quilters or working person’s dream it’s that easy)

1 can whole kernel corn (drain)
1 can Pinto beans (drain)
14 oz chicken broth
1 can Rotel with chilis
1 can chopped green chili’s (about 4 oz)
1 can chunk white chicken (about 4 oz)
About a pound or less of Velveeta (cubed)
Mix all in crockpot, low setting 2-3 hours. Stir now & then. Serve with coarse broken tortilla chips & sour cream on the side. I double this but not double Velveeta.
tranum is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
KimmieH
Recipes
14
02-01-2012 10:44 AM
craftybear
Recipes
1
09-30-2011 04:02 PM
lurag
Recipes
26
09-28-2011 06:01 PM
Jim's Gem
Recipes
2
02-25-2011 11:35 AM
PuffinGin
Recipes
12
11-07-2009 09:07 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.