New Recipe Disaster
04-10-2011, 04:40 AM
#11
Super Member
Join Date: Dec 2010
Location: Warrenville, IL
Posts: 2,009
That kinda sounds like BBQ Cups, don't remeber where the recipe came from but was originally made with hamburger cooked with onion then bbq sauce. One bisquit into each muffin, then meat then cheese. Now I make it with pork, just cut up sorta small cooked with chopped onion, then add bbq sauce to it (sweet baby rays is alwys good) just to coat mixture. Because I didn't like cleaning the muffin tins, I just spread the bisquits into a 13x9 pan, put the meat/sauce on top and add cheddar chease cook abot 15-20 til muffins are done. Yummy!
Oh, don't feel bad, I have pitched many new recipes I cooked! Keep trying!
Oh, don't feel bad, I have pitched many new recipes I cooked! Keep trying!
04-10-2011, 09:21 AM
#14
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
I rarely make a new recipe as written. Just reading it I can usually figure out what I'd like more or less of to suit our tastes. For instance, lots of recipes call for just browned chop meat and then whatever. I KNOW to have a base of what we like to add onion and garlic.
Things like that. (Oh, and I always season each "layer")
Things like that. (Oh, and I always season each "layer")
04-10-2011, 09:33 AM
#15
Super Member
Join Date: Apr 2010
Location: Wisconsin
Posts: 1,510
Originally Posted by plainpat
We had what DH calls "the reason it's best to stick with old recipes" I just don't have much luck with new recipes & this was yucky. Sounded simple, from Kraft...ground meat with onion, add small amt of steak sauce & catsup, bake in a bisquick crust....
Meat was fresh from meat mkt I followed the recipe.......but it was just not tasty.:( :(
We ended up having dessert for dinner, so not a total loss.:thumbup:
Do you have good luck trying new recipes?
Meat was fresh from meat mkt I followed the recipe.......but it was just not tasty.:( :(
We ended up having dessert for dinner, so not a total loss.:thumbup:
Do you have good luck trying new recipes?
04-10-2011, 02:16 PM
#18
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Originally Posted by KathyKat
Originally Posted by plainpat
We had what DH calls "the reason it's best to stick with old recipes" I just don't have much luck with new recipes & this was yucky. Sounded simple, from Kraft...ground meat with onion, add small amt of steak sauce & catsup, bake in a bisquick crust....
Meat was fresh from meat mkt I followed the recipe.......but it was just not tasty.:( :(
We ended up having dessert for dinner, so not a total loss.:thumbup:
Do you have good luck trying new recipes?
Meat was fresh from meat mkt I followed the recipe.......but it was just not tasty.:( :(
We ended up having dessert for dinner, so not a total loss.:thumbup:
Do you have good luck trying new recipes?
04-10-2011, 06:49 PM
#20
Junior Member
Join Date: May 2008
Location: Southwest MO
Posts: 188
I make a recipe simalar to this. Instead of steak sauce use your favorite barbeque sauce and when your crust is almost done sprinkle grated cheese on top and let it melt. My kids called this hamburger pie and they loved it. Brown your hamburger and add your onion and bbq sauce then put in your unbaked biscuit crust and bake. Add your grated cheese at the end and let it melt.
Thread
Thread Starter
Forum
Replies
Last Post
