Broccoli-Corn Bake
#1
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Join Date: Nov 2014
Location: Dakotas
Posts: 3,024
Broccoli-Corn Bake
1 can cream style corn
10 oz pkg frozen chopped broccoli (thaw & drain)
1 beaten egg
1/2 cup coarse cracker crumbs plus 1/4 cup
1 Tblsp minced onion
2 Tblsp melted butter plus 1 Tblsp
Dash of salt & pepper.
Combine 1 Tblsp butter with 1/4 cup cracker crumbs and set aside for topping. Mix everything else, pour in greased casserole dish, add cracker topping. Bake uncovered 35-40 minutes at 350. Can be mixed up ahead then baked later.
10 oz pkg frozen chopped broccoli (thaw & drain)
1 beaten egg
1/2 cup coarse cracker crumbs plus 1/4 cup
1 Tblsp minced onion
2 Tblsp melted butter plus 1 Tblsp
Dash of salt & pepper.
Combine 1 Tblsp butter with 1/4 cup cracker crumbs and set aside for topping. Mix everything else, pour in greased casserole dish, add cracker topping. Bake uncovered 35-40 minutes at 350. Can be mixed up ahead then baked later.
#6
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Join Date: Mar 2008
Location: Pacific NW
Posts: 4,394
My interpretation is that the "1/4 cup" means an additional 1/4 cup of cracker crumbs which is for the topping. The 1/2 cup of cracker crumbs would be mixed in with the other ingredients.
This is very much like a recipe my DMIL made, but without the broccoli. The broccoli would add nice color and flavor!
This is very much like a recipe my DMIL made, but without the broccoli. The broccoli would add nice color and flavor!
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gjc2001
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12-03-2014 03:33 AM